To address constraints to woodland creation in Loch Lomond and Trossachs National Park, the Park Authority launched a small-scale planting grant in 2020 and developed a fellowship in partnership with the Scottish Environment, Food and Agriculture Research Institutes.
The Centres of Expertise (CoE) work at the interface between policy and research, and provide responsive work in areas of high policy importance: climate change, animal disease outbreaks, plant health, water, knowledge exchange and impact .
This summary report highlights preliminary research exploring food and drink innovation and clustering in Scotland’s Highlands and Islands and reviews potential opportunities for engagement with partners in the Arctic region.
This preliminary research explored food and drink innovation and clustering in Scotland’s Highlands and Islands and reviewed potential opportunities for engagement with partners in the Arctic region.
Food and Drink Innovation
The summary outlines the economic and policy contexts of the Arctic region, drawing out contrasts and similarities with the Highlands and Islands.
Food and Drink Innovation
The report outlines the economic and policy contexts of the Arctic region, drawing out contrasts and similarities with the Highlands and Islands.
Food and Drink Innovation
Poster at the British Ecological Society’s Conference December 2020
Keynote speaker at BiFor Conference 21 January 2021
Talk to the Small Woods Association and Action Oak February 2021