Biography
Anneli is a keen advocate for nutrition and building global healthier food systems. She is currently a postdoctoral researcher at the Rowett Institute and is determining how the UK seafood production and food supply chains could be better aligned with consumption and dietary recommendations.
Leading Ideas
Food Sustainability
Healthy diets and dietary choices
Area of Strategic Research Programme
Further information the Scottish Government's Strategic Research Programme is available
Food culture and dietary choice
Sustainability of healthy diets
Food trade and consumption
