Professor Richard Dewhurst

My long-standing interest in less-invasive techniques to study ruminant nutrition has developed into a range of projects looking at biomarkers in accessible samples - including milk, urine, faeces and breath. The work is highly relevant to two major technological developments in animal science (i) the need for cheap and high-throughput phenotyping to exploit new genomic information; and (ii) rapid advances in the use of monitoring and sensing equipment on-farm (precision livestock farming). More information about my research can be found here.