This preliminary research explored food and drink innovation and clustering in Scotland’s Highlands and Islands and reviewed potential opportunities for engagement with partners in the Arctic region.
The summary outlines the economic and policy contexts of the Arctic region, drawing out contrasts and similarities with the Highlands and Islands.
Food and Drink Innovation
The report outlines the economic and policy contexts of the Arctic region, drawing out contrasts and similarities with the Highlands and Islands.
Food and Drink Innovation
Poster at the British Ecological Society’s Conference December 2020
Keynote speaker at BiFor Conference 21 January 2021
Talk to the Small Woods Association and Action Oak February 2021
A SEFARI Specialist Advisory Group was established to understand the level of risk of the most prevalent pharmaceuticals found in the environment as a result of (human) clinical use in the Scottish environment. Veterinary pharmaceuticals were not considered in this project.
Delivered as part of SEFARI Fellowship with NatureScot and SEPA, this report sets out a draft vision for digital social innovations in environmental monitoring to address local to global scale environmental challenges and support a green recovery. Building on existing initiatives e.g.