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Read Rebekah Hill’s perspective on the F5 Conference on Future Food, Fisheries, Farming and Forestry.

SEFARI Gateway; Food, Fisheries, Farming and Forestry

This evidence review was commissioned by the Scottish Government to inform the development of mechanisms for integrated land use (i.e. bringing together different land uses in a region).

Social and economic impacts of land use change

This is a visual summary of the following report: ‘A literature review of the social and economic impacts of land use change’ by A. McKee and N. Beingessner, James Hutton Institute, November 2023. DOI: 10.5281/zenodo.10143949.

Social and economic impacts of land use change

The 1st edition of The Spark, SEFARI Gateway’s newsletter, a monthly update on the latest research developments from the Scottish Government’s Environment, Natural Resources and Agriculture (ENRA) strategic research programme.

SEFARI Gateway

A SEFARI Gateway funded Specialist Advisory Group report, detailing evidence based actions that could be undertaken by potato supply chains to reduce GHG emissions.

SEFARI Gateway; Agriculture

A SEFARI Gateway Fellowship Report.

SEFARI Gateway

Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Understanding How Fibre Reduces Food Intake and Adiposity (RI-B7-08).

Healthy diets and dietary choices

Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Climate Change, Biodiversity Loss and Changing Diets (RI-B7-07).

Climate and the Environment; Dietary Change

Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Risk-Benefit Analysis of Scottish Seaweeds as a Sustainable Food Source (RI-B7-05).

Food Sustainability

Environment, Natural Resources and Agriculture Strategic Research Programme 2022-2027 – End of Project Report - Investigation of the Covid 19 Pandemic on Dietary Behaviour in Scotland and Accompanying Health and Well-Being Impacts (RI-B7-04).

Healthy diets and dietary choices