Dr Max Coleman

My current role involves facilitating public engagement with RBGE science in an informal educational context through a variety methods including: events, exhibitions, digital and community outreach.

A focus on food and crop plants has proved to be an effective public engagement hook that leads into topical issues such as biodiversity loss, climate change and making agriculture more sustainable.

Max Coleman

Royal Botanic Garden Edinburgh
Arboretum Pl
Edinburgh
EH3 5NZ

Kate Lamont

Research interests 

  • Behaviour change
  • Prevention & management of animal disease
  • Public health
  • Rural health & wellbeing
  • ICT
  • Web science
  • eHealth
  • mHealth
  • Mental health
  • Health services
  • Prevention & self-management
  • Older people
  • Social enterprises & volunteering

Kate Lamont

SRUC Epidemiology Research Unit
An Lòchran
Inverness Campus
Inverness IV2 5NA

Dr Petra Boevink

The focus of my research is the cell biology of plant-pathogen interactions, in particular between the notorious oomycete pathogen Phytophthora infestans, the causal agent of the devastating potato late blight, and its hosts. This pathogen manipulates plant defence responses on multiple levels, suggesting complex exchanges of signals between host and pathogen and a variety of effector functions.

Petra Boevink

Invergowrie
Dundee DD2 5DA
Scotland UK

Hemp’s role in diet biodiversification and reducing greenhouse gas emissions

Hemp could play a role in the development and expansion of a low carbon, environmentally responsible industry, bringing a new ‘cash-crop’ to Scottish agriculture and offering new job opportunities across the supply chain. This type of low carbon innovation is currently supported by the Scottish Government in the public sector (i.e.

Dr Sarah Buckingham

Research Interests

  • Land management effects on soil carbon and nitrogen dynamics
  • Greenhouse gas emissions from agricultural soils
  • Mitigation techniques to reduce greenhouse gas emissions from agriculture
  • IPCC and LULUCF inventory reporting of greenhouse gases from UK agriculture
  • Systematic literature reviewing, meta-analysis, and modelling of greenhouse gas emissions and soil carbon

Sarah Buckingham

Scotland’s Rural College
Peter Wilson Building, The King's Buildings
West Mains Road
Edinburgh
EH9 3JG

Dr Robert Hancock

Rob is a senior crop physiologist and biochemist at the James Hutton Institute in Dundee. In his current role he works across a range of crops to identify physiological and biochemical mechanisms underpinning crop yield and quality in response to the biotic and abiotic environment. He works extensively with geneticists and breeders where his mechanistic insights facilitate the identification of genetic markers underpinning agronomic traits.  

Robert Hancock

The James Hutton Institute
Invergowrie
Dundee DD2 5DA
Scotland UK

Dr Sanjeev Kumar Sharma

Sanjeev is a member of the Potato Genetics and Breeding group at the James Hutton Institute in Dundee - specialising in the field of potato genetics and genomics including next-generation sequencing, bioinformatics, genome-wide association studies and genomic selection. He was actively involved in the international potato genome sequencing project notably construction of the reference potato chromosome-scale pseudomolecules.

Sanjeev Sharma

The James Hutton Institute
Invergowrie
Dundee DD2 5DA
Scotland UK