Representing SEFARI at UK Parliament

Leaving the European Union could have major repercussions on a wide range of environmental and land use concerns within Scotland, and across the whole of the UK. Whilst some of these issues may seem complex, it is increasingly recognised that SEFARI contains a wealth of expertise which can contribute to such discussions. Of course our place is not to delve into the politics, but to use our research and expertise to provide an evidence-led platform for discussion.

Mapping of UK seafood supply reveals mismatch between production and consumption, and large nutrient losses through exports.

Transforming our diets to build a more sustainable food system is paramount to achieving net zero. Here, we provide a high-resolution perspective on United Kingdom (UK) seafood supplies and nutrient flows at species level. We mapped seafood production (capture and aquaculture), trade (imports and exports), purchases (within and out-of-home), and seafood consumption, between 2009 and 2020.

Dr Katrin Prager

Katrin Prager is Reader (Associate Professor) in the Department of Geography and Environment. Originally from Germany, she was trained in landscape planning and management, and then focussed on sustainable land management and governance.

Katrin Prager

University of Aberdeen
King's College
Aberdeen
AB24 3FX

Keeping the three-legged stool in balance: the physical, chemical and biological health of our soil

On April 14th, 1935, the largest dust storm in American history occurred. A black cloud carrying 300,000 tons of topsoil from the Great Plains deposited dust as far away as New York. This day was the culmination of a perfect storm of events, ravaging millions of hectares of farmland.  

Refreshing crop genetic biodiversity

Genetic biodiversity is the fuel that drives crop improvement.  However, in major cereal crops, while the traditional method of crop improvement has brought significant yield improvements over time, it has also resulted in a drastic loss of crop genetic biodiversity. 

As a result, many of our crops have lost resilience, becoming potentially vulnerable to a range of stresses, from environmental factors to disease.  Continued loss of genetic diversity could severely affect crop yields and threaten the sustainability of economically and socially important end uses.

NMEG report: Improving policy and practice for agricultural nutrient use and management

Domestic agriculture provides most of our food consumption and contributes to export revenues and rural livelihoods. At the same time, it is a key sector where management and production changes can reduce pressure on the environment, including air, water, climate and biodiversity.

More efficient and better targeted use of nutrients both in crop and livestock production has positive impacts on a range of policy outcomes in the UK, as has been highlighted in policies for climate change mitigation and adaptation, biodiversity, circular economy, competitiveness and public health.

Climate Change Adaptation: 2nd Environment, Natural Resources and Agriculture (ENRA) Science, Evidence and Policy Conference

Following the success of the first ENRA Science, Evidence and Policy conference last year, the conference returned this year to provide a forum to discuss key cross cutting strategic issues affecting Scotland’s environment, communities and rural economy. In addition to showcasing excellence in Scottish Government funded research, the event facilitates building networks and collaborations across science and policy - vital for effective and timely action for climate change adaptation.

Developing Dialogues on Land Use Decision Making for Natural Capital

Spurred in part by Scottish government policies such as the commitment to reach Net Zero by 2045, there has been an increase in investment in land for natural capital purposes in Scotland. This project builds on and provides tools, capacity, and knowledge regarding good community engagement practice for communities and land owner-investors impacted by these land use changes.