Food and Drink Production

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Dr Julie Graham

The fruit industry relies on a small number of varieties and a decreasing number of chemicals, presenting serious challenges for future sustainable growth. No suitable high-quality varieties with resistant to pests and diseases are available. This is coupled with climate change where unpredictability in phenotypic expression is resulting at both small and large spatial scales.

Julie Graham

James Hutton Institute

Errol Road

Dundee

Scotland

DD2 5DA

Science and Innovation:The Nutrients for Growing a UK Blueberry Industry

Blueberries have gained in popularity amongst UK consumers. Currently UK blueberries supply only 5% of demand and there is a huge opportunity to increase home grown supply.

Protein for Life – Developing food opportunities for a healthy, ageing population

'Protein for Life' is designed to identify and develop guidelines for protein products for healthy ageing (living a better, longer life) that are cost effective, sustainable and enjoyable.

Using a unique multidisciplinary approach we aim to understand current consumer behaviours around protein intake, and barriers and constraints to increasing protein intake in an ageing population.

Royal Botanic Garden Edinburgh

This is the Royal Botanic Garden Edinburgh

SEFARI at the Royal Highland Show 2017

The Royal Highland Show, taking place over 22nd-25th June at Ingliston Showground, is undoubtedly one of Scotland’s iconic events. Over the four days, the Show attracts nearly 200,000 visitors from across the world, each with a different background but with a common interest in all things farming and rural – just like us!

World Environment Day – Take a Moment to Reconnect

World Environment Day, on 5 June 2017, is designated as “the United Nations’ most important day for encouraging worldwide awareness and action for the protection of our environment”. The theme for 2017 is connecting people to nature, and the UN is urging individuals to do something to take care of the Earth, or become an agent of change.

Pexel Pollution

The Beauty of Roots

Roots are rarely seen, but they are important and SEFARI research delves below the surface. Roots hold plants upright and soils in place. They acquire the water and nutrients plants need to grow and, thereby, underpin terrestrial food chains and the nutrition of humans and livestock. They can also be beautiful.

Food and Drink Production

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Julie Graham

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