SEFARI Fellowship with Food Standards Scotland explores the lifestyle factors of the older population and the potential association with foodborne disease in Scotland
Food Standards Scotland’s (FSS) vision is to create a safe, healthy, and sustainable food environment that protects the health and well-being of people in Scotland. To achieve this, FSS have key strategies for reducing illness from foodborne pathogens (commonly referred to as food poisoning), this includes the distribution of food safety information to all consumers.