Healthier Dietary Components

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Science and Innovation:The Nutrients for Growing a UK Blueberry Industry

Blueberries have gained in popularity amongst UK consumers. Currently UK blueberries supply only 5% of demand and there is a huge opportunity to increase home grown supply.

Protein for Life – Developing food opportunities for a healthy, ageing population

'Protein for Life' is designed to identify and develop guidelines for protein products for healthy ageing (living a better, longer life) that are cost effective, sustainable and enjoyable.

Using a unique multidisciplinary approach we aim to understand current consumer behaviours around protein intake, and barriers and constraints to increasing protein intake in an ageing population.

Dr Alexander Ross

I am a biochemist in The Rowett Institute with an interest in mechanisms of body weight regulation and how to improve diets and prevent obesity. I have over 20 years of experience investigating food-gut-brain signalling with a recent focus on dietary fibre that can promote feelings of satiety and reduce food intake. My research via the Strategic Research Programme aims to help to improve the health of the Scottish population, particularly in the most deprived areas where poor diets and obesity are common.

Alexander Ross

The Rowett Institute

Ashgrove Rd W

Aberdeen

AB25 2ZD

Royal Botanic Garden Edinburgh

This is the Royal Botanic Garden Edinburgh

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