Eat them to beat them: Can Invasive Plants be Harnessed to Provide a Sustainable Source of Protein?
Invasive plants compete with crops of commercial interest for resources, tending to outgrow them owing to more robust dispersal mechanisms and quicker germination times. Once established, invasive species also become exceedingly difficult to remove. Currently, removal of unwanted plant mass generally involves animal consumption (herbivory), incineration, mechanical removal, or disposal in landfill. The use of herbicides is also a popular and often the preferred method of managing unwanted plant invasion.