Mark is a Land Use System Modeller at the James Hutton Institute. He joined the Institute in 1999, working on the Land Allocation Decision Support System (LADSS) project researching land management issues at the farm scale. From this work his interests developed to follow interdisciplinary research covering social and biophysical sciences.
The James Hutton Institute
Craigiebuckler
Aberdeen AB15 8QH
Scotland UK
The food and drink supply chain is dominated by small and micro businesses. In Scotland more than 95% of businesses in the sector employ less than 12 people. Many of these smaller companies have a common desire to grow and succeed but this can be is hampered by their size. They often lack the human, technical and financial resources of larger companies to invest in New Product Development (NPD) or to optimise their market position and business processes.
Recent research suggests eating most of our calories in the evening – the pattern most common in the UK – may also be linked to obesity. We’re not alone in eating late. As our lifestyles have become more demanding and irregular, so have our meal patterns. Compared with 30 years ago, more meals are skipped, or eaten on the go, and later in the day.
Blueberries have gained in popularity amongst UK consumers. Currently UK blueberries supply only 5% of demand and there is a huge opportunity to increase home grown supply.
This is the Royal Botanic Garden Edinburgh
The Royal Highland Show, taking place over 22nd-25th June at Ingliston Showground, is undoubtedly one of Scotland’s iconic events. Over the four days, the Show attracts nearly 200,000 visitors from across the world, each with a different background but with a common interest in all things farming and rural – just like us!