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Developing a"Genetic Scorecard": A World-first for Scotland

The following case study summarises a SEFARI Think Tank involving the Royal Botanic Gardens Edinburgh and Scottish Natural Heritage. SEFARI Think Tanks are designed to address challenging and often contested research questions of national and international importance. This project brought together experts to address Aichi Target 13 on the conservation of genetic diversity. The project has established a world-first method to help understand and conserve genetic diversity in some of Scotland's most iconic wild species.

One Health - What do Scots want for the future of food and farming?

Professor Lee Innes (Director of Communication at Moredun Research Institute) discussing "What do Scots want for the future of food and farming".

One Health - Approaches to emergent infections under climate change and threats to biodiversity

Professor Rowland Kao (Chair of Veterinary Epidemiology and Data Science at the University of Edinburgh) discussing One Health approaches to emergent infections under climate change and threats to biodiversity.

One Health - Generation Alpha and One Health

Professor Liz Grant (Director, Global Health Academy at the University of Edinburgh) Generation Alpha: what skills, training and technology will they need to equip them for One Health.

One Health - What is One Health?

Professor Lisa Boden (Chair of Population Medicine and Veterinary Health Policy, Global Academy of Agriculture and Food Security at the University of Edinburgh) Introducing the concept of One Health: how the health of people, animals and the environment interconnect.

The science behind COVID-19 testing: A resource for Higher Biology

By engaging with school students, scientists have an opportunity to enhance learning, share their passion for their subject, demonstrate the relevance of subject areas and highlight a diversity of career opportunities.

Informing & influencing public opinion towards supporting UK livestock farmers

The concept for this project began when her Royal Highness, The Princess Royal, attended a special event held on Monday 21st October 2019 at Pentlands Science Park, Midlothian, to celebrate Moredun’s commitment to the contribution of livestock to food production, biodiversity and the environment. Discussions included working in collaboration with partner organisations to help promote the wider benefits of livestock in sustainable food production, promoting biodiversity and minimising any impact on the environment.

An Internet of (Living) Things: exploring new opportunities for environmental monitoring

To meet many local, national and international policy and business requirements there is a need to monitor the state of Scotland’s natural resources. These commitments span from day to day monitoring of Scotland’s freshwater bodies, so ensuring enough water of the right quality is available for a range of individuals, communities and wildlife; to longer-term monitoring of legally protected and iconic terrestrial and marine habitats and species e.g. Caledonian pinewoods and Capercaillie. A range of policy and management commitments e.g.

Taste of Plants

Future food systems will face unique challenges in order to meet the nutritional needs of an increasing population which need to both cater for our lifestyle choices and address our growing environmental concerns. For example, an important issue will be an increased demand for protein, while confronting environmental challenges, such as climate change. We need to consider the environmental consequences of our dietary choices if our food system is to remain secure.

SEFARI Gateway Update

The unpreceded COVID-19 health, economic and societal crisis has understandably dominated Gateway’s recent activity. Gateway, on behalf of the SEFARI Directors Executive, has prepared a report on the huge effort that all institutes and staff have undertaken to help the fight against COVID-19.

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