"Why go for something as expensive as quinoa, for example, when you can get a nice protein level and a nice taste from barley? It's on your doorstep"
The science of the James Hutton Institute continues to attract the interest of the media. This time, Professor Derek Stewart and Dr Andrew Copus were featured in recent BBC programmes, in which they discussed research on the nutritional qualities of barley and demographic trends in Scotland's sparsely populated areas, respectively.
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