raspberry
"We’ve tried for a long time to try to understand the basis of flavour in raspberries and what we found was it was determined to a very large extent by environmental factors"
Scientists of the James Hutton Institute are investigating the development of resilient flavour characteristics in UK raspberries, as part of Innovate UK-funded research into new fruit breeding models and decision support tools.
More information from:
Bernardo Rodriguez-Salcedo, Media Manager, Tel: +44 (0)1224 395089 (direct line), +44 (0)344 928 5428 (switchboard) or +44 (0)7791 193918 (mobile).