"SEFARI is developing ways to align the right research and expertise with those who need it – whether policy, business or individuals"
Businesses, charities, communities and policy-makers will benefit from easier access to environmental and agricultural research carried out in Scotland, thanks to a collective launched today.
The collective – called Scottish Environment, Food and Agriculture Research Institutes (SEFARI) – will work across 6 of Scotland’s research institutes to improve the availability of information on, and connections between, areas such as the environment, land, food, agriculture and rural communities.
More information from:
Graeme Cook, Director, SEFARI Centre for Knowledge Exchange and Impact, 07815 704411.