TRUE food security explored from a legume-based perspective

12 Jun 2017

"TRUE aims to pinpoint the role of legumes in harmonising the often-conflicting needs of the ‘environment’, ‘society’ and ‘business’, the so-called three pillars of sustainability"

Legumes are a very special type of crop; they are not only a source of highly nutritious food and feed but legumes require no inorganic nitrogen fertiliser, which means they have major advantages as a more sustainable crop. Despite their benefits, legume-based farming systems have not become common practice as they are seen as being less profitable.