"Ensuring that food is produced in a way that is good for the environment requires healthy soils, innovation, and a redesign of our food systems from farm to fork"
By Pete Iannetta, Alison Karley, Cathy Hawes and David Michie
More information from:
Bernardo Rodriguez-Salcedo, Media Manager, James Hutton Institute, Tel: +44 (0)1224 395089 (direct line), +44 (0)344 928 5428 (switchboard) or +44 (0)7791 193918 (mobile).