Case Studies

The following case study summarises work delivered as part of a SEFARI Fellowship with Scotland Food and Drink (SFD) undertaken during 2019 to ascertain the current state of play regarding the technologies best suited to authenticity, provenance and traceability strategies. 

Despite many initiatives to safeguard biodiversity, recent analyses and reports show that biodiversity continues to decline at the global level.

We are currently facing three major global challenges: climate change, biodiversity loss and the development of sustainable food production systems. Ideal solutions to these challenges would be ones that deliver win-wins, addressing at least two of these simultaneously.

The Scottish Government is currently responding to a multitude of grand and complex environmental challenges, such as biodiversity loss and climate change. But how do we know if these responses, or the money spent on delivering them, are having the desired effect?

In this project we looked at what makes people care about peatland restoration. Peatbogs are important because of their ability to store carbon, regulate water flows and provide a home for rare species of plants and animals. Nevertheless, peatbogs are often described as a hard-to-love ‘Cinderella habitat’.

2019 was an important year for Scotland's islands, with the development of The National Islands Plan, an increased focus on repopulation, and concern abou

Tail biting affects growing pigs in Scotland and around the world and has no simple solution. It begins in a sudden and unpredictable way, then spreads through a group.

The following case study summarises work delivered as part of a recent SEFARI Fellowship with the Cairngorms National Park Authority (CNPA).

Since the emergence of late blight (Phytophthora infestans) in the 1840s this disease has presented a major challenge to the potato industry, with annual losses estimated to be £55 million in the UK.

Sheep scab is a highly contagious disease caused by infestation with the mite Psoroptes ovis. It is endemic in the UK, notifiable in Scotland and has significant economic and welfare impacts.

Leading industry and SEFARI science representatives from Scotland’s food, drink and agricultural sectors came together to discuss and speculate what Scotland’s dinner plate may look like in 2050. 

Infrared (IR) Spectroscopy is a versatile analytical technique that can characterise a wide variety of different sample types e.g. from drugs and plastics to soil and minerals.

This scoping study explored the extent of the gender pay gap in rural Scotland, how it has changed over recent years, and potential reasons that might explain its extent and fluctuations over time.

Through a series of Rural Business Surveys, our research is developing a better understanding of the characteristics, contributions and aspirations of rural businesses across the South and North-East of Scotland. 

In recent months population trends in remote and Sparsely Populated Areas (SPA) of Scotland have become a political issue, not least due to fears about the likely impact of post-Brexit migration policy.

This case study is part of a series focusing on the importance of sustained funding for fundamental and strategic research. The first in this series summarises the research behind Barbervax®: a vaccine for the Barber’s Pole Worm, Haemonchus contortus.

River temperature influences biogeochemical processes and aquatic ecology. Sustaining cool river temperatures in Scotland is essential for aquatic ecology (including the habitat and health of Atlantic salmon (Salmo Salar) and brown trout (Salmo trutta).

The Soil Survey of Scotland shows that large areas of Scotland have acidic soils. Soils with a pH less than 5.6 inhibit root growth, which can reduce crop yields.

Crabmeat is an excellent source of protein but also provides good levels of important minerals, vitamins and beneficial omega-3 fatty acids. However, the meat from the brown crab (Cancer pagurus) can also contain the heavy metal cadmium, both in the white meat but especially so in the brown meat.

Our natural environment is facing threats from a range of environmental drivers, including climate change, invasive non-native species, novel pests and diseases, over-exploitation, and pollution.