Skip to main content
SEFARI logo

Main navigation

  • Latest
    • Case Studies
    • Blog
    • Newsletter
    • News
    • Events
  • About Us
  • Knowledge Exchange
    • Fellowships
    • Specialist Advisory Groups
    • Innovative Knowledge Exchange
  • Directory of Expertise
  • Documents
    • Booklets
  • Research
  • Contact
  1. Home
  2. Search

Search

Displaying 1261 - 1270 of 2664
Type

Stephen Anderson

Stephen (BVM&S, MVPH, MRCVS) is a veterinary surgeon and is Head of Bioservices at Moredun. He ensures that Moredun has the correct people skills, facilities and animals to carry out research. He also works as a Business Development Manager within the Moredun Enterprise Team, which involves representing Moredun within the veterinary profession, building relationships with potential customers and networking with colleagues. More can be found out about Stephen here.

Dr Farina Khattak

Farina is a poultry nutritionist extensively involved in planning, executing, analysing and reporting commercial nutritional projects. She works closely with national and international poultry industry and her research focuses on the following primary areas: Nutritive evaluation of feedstuffs to expand and improve poultry feed resources, Exploring the role of nutritional interventions to improve production, gut health, carcass quality and welfare indicators such as foot pad and hock scores, feather pecking etc.in broilers, laying hens and turkeys. Advancing the understanding of the application

Teresa Shutter

Teresa is the head of the innovation hub, more can be found here.

Soils and Crofting Resources: Diversity is Key to Life

Soil is fundamental to life on our planet. Soil can be thought of as our earth’s protective skin. It nourishes us with food, provides fresh air and water, allows a rich biodiversity to flourish, protects us from climate change impacts and also provides timber to be produced for building materials. It must be protected or we will perish. It is a vital resource - particularly in the communities that primarily live off the land, such as in our crofting communities. Previously I was lucky enough to work with the Soil Association Scotland, teachers, pupils, crofters, farmers and growers on a

Covid-19 Response

SEFARI have produced a summary of their current actions and combined capability available to assist national and regional strategies in dealing with the extreme public health and wider societal crisis posed by the COVID-19 (SARS-Cov-2) pandemic. SEFARI encompasses over a hundred years of expertise, facilities and datasets in the environment, food, agriculture and rural community sectors, providing a national interdisciplinary strategic and responsive research capability. Our institutes' combined capability and expertise is available to assist national and regional strategies dealing with the

Pagination

  • « First First page
  • ‹‹ Previous page
  • …
  • 123
  • 124
  • 125
  • 126
  • 127
  • 128
  • 129
  • 130
  • 131
  • …
  • ›› Next page
  • Last » Last page
  • Biomathematics and Statistics Scotland
  • The James Hutton Institute
  • The Moredun Group
  • The Rowett Institute
  • The Royal Botanic Garden Edinburgh
  • Scotland's Rural College (SRUC)
The Scottish Government 

Social Media

  • Sefari Twitter
  • Sefari YouTube
  • Sefari Linkedin

© 2025 SEFARI. All Rights Reserved.

Content editor login

Legals

  • Terms of use
  • Privacy Notice
  • Brand Guidelines

Expertise

  • Agriculture
  • Climate and the Environment
  • Food and Drink Innovation
  • Healthier Foods
  • Land and Communities
  • Plant and Animal Health
  • Rural Economy
  • Science Education