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Dr Madalina Neacsu is a research fellow at the Rowett Institute who trained as a biochemical engineer and did her PhD on Natural Products Chemistry. She now specialises in natural products food formulation and bioactivity and, in a previous role, worked commercially overseeing the development of several plant-based bioactive formulations for use in food ingredients that subsequently received EFSA approval. Madi’s research in the SRP examines the effects of supplementing diets with alternative sustainable sources of protein such as buckwheat, quinoa, chia, hemp, potato bean and fava bean (grown
"It’s our expectation that this collaboration bears fruit in the near future, for the benefit of the potato sector in both UK and China.” Chinese and Scottish researchers are to work together and explore joint solutions to potato breeding and to pests and diseases that cause major losses to farmers and industry across the world. A Memorandum of Understanding has been signed between the Institute of Vegetables and Flowers, part of the Chinese Academy of Agricultural Sciences, and the James Hutton Institute, during Potatoes in Practice 2019. More information from: Bernardo Rodriguez-Salcedo
"Potatoes in Practice is the largest field-based potato event in the UK, organised and hosted by the James Hutton Institute in partnership with AHDB Potatoes, SRUC and Agrii and is also supported by Potato Review" As the potato industry faces up to the loss of major chemicals, diquat for definite with CIPC likely to follow, this year’s Potatoes in Practice will focus on what growers will be using in the future. Potatoes in Practice is the largest field-based potato event in the UK, held on Thursday 8 August at Balruddery Farm, Invergowrie, near Dundee. The event is organised and hosted by the
Research Interests Land management effects on soil carbon and nitrogen dynamics Greenhouse gas emissions from agricultural soils Mitigation techniques to reduce greenhouse gas emissions from agriculture IPCC and LULUCF inventory reporting of greenhouse gases from UK agriculture Systematic literature reviewing, meta-analysis, and modelling of greenhouse gas emissions and soil carbon
SEFARI is responsible, with Higher Education Institutes (HEI) and partners, for delivering the Scottish Government-funded Strategic Research Programme ( SRP) on environment, food, agriculture, land and communities. sr We are very pleased to inform you that a new section of our SEFARI website, aiming to provide stakeholders with greater access to the latest developments from the SRP, has been published today. You can access it here: https://sefari.scot/research/objectives The SRP delivers multi-and interdisciplinary research responding to key strategic challenges and underpinning national
The aim of this research is to address some key farm-level and policy-level issues to help develop policies in Scotland and more widely in the UK and in Europe, as part of a wider national and international research programme. The research includes a combination of environmental economic modelling, survey work and development of monitoring and evaluation tools and approaches. Specifically, focus is placed on providing improved understanding and estimates of agricultural greenhouse gas mitigation at national and farm level and developing tools for policy makers, farmers and researchers.
Jayne was a land use policy researcher at SRUC but now works at Uppsala University.