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Policy note offering recommendations on the better integration of research-based data sources that support land use policy making.
FastBreeders is a collaboration between four progressive farmers located in South West Scotland. Highly educated and with years of experience and professional development, the group share the same vision for resilient dairy systems that have minimal environmental impact. Their joint operations can exploit economies of scale, benefit from increased selection intensity in breeding animals and build resilience because genetic material can move freely across the four farms. Their joint assets include over 9000 genotyped cows and calves and access to relevant previous production and other farm
Recipe for making rosehip bread
Soft fruits considered in this study are Blackberries, Blueberries, Cherries, Grapes, Raspberries, and Strawberries. The goal of the current study is: (1) to explain the extent to which consumersâ purchases of soft fruit follow seasonal patterns; (2) to estimate how Scotlandâs seasonal patterns affect the purchase quantity/nutrient demanded, since this has significant implications for achieving the UK government's âfive-a-dayâ policy target. The study began with a graphical analysis to understand the evolution of soft fruit purchases in Scotland. All six types of soft fruits showed strong
The conference seeks to foster strategic partnerships and to discover the latest in innovation, while sharing knowledge across sectors to maximise opportunities and identify solutions. The title of this yearâs conference is âTransition to Digital â Fit for the Futureâ and it will take place on the 18 th-19 th of September 2024 in Inverness. More details can be found here. SEFARI Gateway has confirmed silver sponsorship and we will have a stand presence. We wish to add legacy to a previous Fellowship on defining the capacity and capability within Scotlandâs AAA sector.
The hosts - The Rowett Institute and Food Standards Scotland â are excited to announce Ravenous author and co-founder of Leon Restaurants, Henry Dimbleby as the keynote speaker. The former Daily Telegraph journalist and food campaigner recently published the independent National Food Strategy for the UK Government. The Rowett Institute Director, Professor Jules Griffin, and the Chair of Food Standards Scotland, Heather Kelman, would be delighted to have attendees who are interested in food and nutrition science and policy with the goal of looking ahead at Scotlandâs food future. As well as
âArable farming in a new eraâ is the theme of this yearâs Arable Scotland, Scotlandâs leading field event for knowledge exchange in arable farming. Bringing together the key players in arable production, from farmers to distillers and exporters; the event will discuss industry issues and demonstrate innovative and sustainable farming. This yearâs programme will feature: Exhibits showcasing the latest farming innovations and solutions Engaging 'Arable Conversations' for knowledge sharing with farmers, researchers, industry and policy Machinery demonstrations and technological advancements
This yearâs conference theme: Climate change is evident, hunger prevails and biodiversity is declining. Livestock have an important role in the economy of many countries, often underpinning the health of ecosystems. However, local and global intensity poses pressures on many environmental outcomes especially water and air quality and biodiversity. BSAS 2024 will debate how these pressures can be alleviated and establish the future role for livestock. SEFARI's involvement: SEFARI Gateway is an event silver sponsor and we are organising a session titled âControlling parasites in a changing world
Slides outlining the Fellowship project 'estimating the nutrient value of agricultural products' - Benjamin JJ McCormick