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The current crisis in public health (obesity, diabetes, cardiovascular disease, stroke and some cancers) is strongly rooted in an imbalance in dietary components. A healthy balanced diet not only requires reductions in fat, salt, sugar, and in overall calorie intake, but also an increase in fibre and an appropriate level of protein intake. The aim of this RD is to strengthen our understanding of the role of dietary components (in particular fibre and protein) in a healthy diet. The information gained from this research will lead to better policy advice, particularly in relation to healthy
Originally, this research had two main aims. The first was to establish the nature of household food insecurity in Scotland, what societal sectors and communities are affected by and respond to it, how it affects health and wellbeing, and what can be done about it. The second aim was to examine the practicability of producing maps of the range and availability of culturally acceptable foods in Scotland. Changes that occurred after the research started, most notably the decision of the Scottish Government to collect data on food insecurity, prompted revisions to those aims. The four revised
This research has three main aims. Firstly, it seeks to build a better understanding of the characteristics of small and medium sized food and drink enterprises in Scotland. To fulfil this it will conduct a large-scale representative survey of Scottish food and drink enterprises. The other aims will build on this survey, in the context of feedback from project stakeholders. The second aim is to build a better understanding of the characteristics and development of short food and drink supply networks in Scotland by conducting in-depth research with food and drink producers. The third aim is to
The quality of Scottish primary produce is a critical attribute for Scottish producers as it differentiates their products in crowded markets and attracts premium prices. The diversity of these food products (from crops to shellfish) can be crucial for the sustainability of rural communities. They also contribute health benefits within the diet of Scottish consumers and are of key importance to the health, and wealth, of the nation. Major advances in technology have provided opportunities to further our understanding of the accumulation of known health beneficial components (HBCs) in a range
“There needs to be more discussion between different parts of the industry and the public about the future of dairy farming. Not only about facts – what are the environmental, social and welfare impacts of housing cows; but also about values – how do we want our milk to be produced and what do we value about agriculture?” The role of grazing in dairy farming the UK has become increasingly contentious; dairy farming in the UK has changed from seasonal housing and grazing to around a fifth of farmers housing cows all year around. This change continues to be controversial with the public, and
I am a microbiologist and molecular biologist at the Rowett Institute, University of Aberdeen. My research focusses on the metabolism of dietary food compounds by the microbes present in large intestine (the gut microbiota) and how this influences human health. Within the strategic programme, I am investigating how different microbes work together to ferment dietary non-digestible carbohydrates (fibre) to health-promoting products, which will help to provide scientifically sound dietary advice as well as aid the development of novel food ingredients. More information about my research can be
An international team of scientists led by Professor John Wallace of the Rowett Institute at the University of Aberdeen, has shown it is possible to breed cattle to lower their methane emissions.
Tom's major interests are in mucosal immunology, specifically host-pathogen interactions at mucosal surfaces, and how these may inform future disease control strategies. In addition to exploring basic immunological questions in ruminant species, his work is also involved in the development of vaccines to control veterinary pathogens residing at mucosal surfaces, such as Escherichia coli O157:H7 in cattle and Teladorsagia circumcincta in sheep. He also has an interest in the immune basis of disease resistance and susceptibility in ruminant species. Current Interests: Development of vaccines
Vicky is a senior research scientist in the Department of Agriculture, Horticulture and Engineering Sciences. Her research interests include: Effects of housing and management on the behaviour and welfare of poultry. Humane culling of poultry. Sleep in poultry. How to reduce feather pecking in laying hens
Steve's research focuses on crop responses to changes in climatic and agronomic conditions, with emphasis on plant traits for improving resource capture, crop quality and yield stability. This work underpins the development of new cereal cultivars by exploiting a wide range of genetic and phenotypic diversity. Research on barley includes genetic and physiological approaches to improving crop quality, nitrogen use efficiency and crop resilience in the face of climatic change. The role of crop diversity and plant traits in nitrogen capture are being explored. This work extends to traits that