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Respiration chambers to measure methane emissions of each animal individually

Interactions_between_genomics_microbiome_diet_picture

Breeding to Reduce Methane Emissions from Beef Cattle

Beef production is very important for Scotland's economy (economic output of £851 million in 2017) and for providing the high quality and iconic, ‘Scotch Beef’ brand. Feed for livestock represents 70-80% of the variable costs of beef production and an improvement of feed conversion efficiency is needed to keep the beef industry economically viable. Furthermore, a reduction in carbon footprint has to be achieved in order to minimize environmental impact. This prize-winning research showed that both improvement in feed conversion efficiency and mitigation of methane emissions is achievable

FAO (2012) World Agriculture Towards 2030 and 2050

Quality Meat Scotland (2018) The Scottish Red Meat Industry Profile

SRUC (2018) Net Feed Efficiency in Stabiliser Cattle

Roehe, R., (2018). Metagenomic Information from Rumen (presentation)

Roehe, R,. (2018). The potential of using rumen microbial gene abundances to improve feed

Innovative genetic technique to help achieve better barley

"We believe our new genotyping array will underpin global barley breeding for several years to come" On Burns Night, let’s raise a dram to better barley: scientists based at the International Barley Hub in Dundee have developed a genotyping array that allows the detailed genetic characterisation of any individual barley variety. The array reveals diagnostic variation at almost 50,000 unique positions across the barley genome in a single test, almost ten times more than current technology. Related content International Barley Hub Robbie Waugh More information from: Bernardo Rodriguez-Salcedo

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  • Biomathematics and Statistics Scotland
  • The James Hutton Institute
  • The Moredun Group
  • The Rowett Institute
  • The Royal Botanic Garden Edinburgh
  • Scotland's Rural College (SRUC)
The Scottish Government 

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