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I am the Director of Communications at Moredun Research Institute and have a strong interest in science communication, knowledge exchange and education. I have also retained my involvement in research focusing on the infectious diseases of livestock and currently lead a group at Moredun, looking at developing solutions to control diseases caused by protozoan parasites. You can find out more about my research activities here. I was awarded an MBE in the 2015 New Year’s Honours for services to scientific research and science communication. I also hold Honorary Professorships from Heriot Watt
Fellowships: co-constructed bespoke, responsive opportunities aiming to develop a shared understanding between researchers and stakeholders, and to prioritise areas for common effort that can be supported by research knowledge and expertise. Specialist Advisory Groups: Responding to national and global grand challenges through interdisciplinary partnerships responding to priority issues at appropriate scales and pace. Innovative Knowledge Exchange: Developing novel and collaborative ways of sharing and applying research that increase the visibility of the invaluable contributions from
SEFARI is an important partner in ‘ Make Innovation Happen’, which is an initiative coordinated by the Scotland Food and Drink Partnership.
I am a biochemist in The Rowett Institute with an interest in mechanisms of body weight regulation and how to improve diets and prevent obesity. I have over 20 years of experience investigating food-gut-brain signalling with a recent focus on dietary fibre that can promote feelings of satiety and reduce food intake. My research via the Strategic Research Programme aims to help to improve the health of the Scottish population, particularly in the most deprived areas where poor diets and obesity are common. You can find more here
SEFARI scientists are investigating the potential benefits of supplementary soluble indigestible fibres for promoting healthy weight loss.