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I am a Professor in Food Safety. My research interests relate to interactions between microorganisms and crop plants. This includes work on food-borne bacteria that cause illness in humans and animals, and on phytopathogenic bacteria that cause disease on plants. The aim of the work is to better understand the interactions and use the information to remove or control unwanted pathogens on plants. This ultimately contributes to human & animal health, and to plant health. For SEFARI, the work connects with those in other SEFARI institutes working on animal health and the environment since these
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SNA is a tool to illusate how different items are connected together. Often shown as nodes describing people and edges how the nodes link together. At its very core social network analysis uses data to help make connections, help people collaborate and help more people benefit from these collaborations. The target audience for this event are the public, private and third sectors. Organisers of events are particularly welcome as network analysis of their participants can help build relationships. Provisional date and time listed, still TBC.
ou will combine seasonal, local, healthy and nutritious ingredients to create your own meal to ‘Feed your Gut’ or ‘Feed your Brain’ to cook whilst learning about current diet and health research. The event includes a two course meal with a botanical drink. This event is part of British Science Week 2018. View the full programme for families and schools here and on Facebook. £25 per person, booking required via phone 01330 826530. AGE 18+
"Glen Carron tastes great, looks great, stores well and can contribute to reducing waste. Everyone that’s tried it is confident that it'll be the variety to look out for this summer" A new raspberry variety, with exceptional fruit quality and high productivity, was presented at the Scottish Society for Crop Research and Bulrush Soft Fruit Information Day and Winter Meeting 2018. The new rasp, named Glen Carron, was bred in Dundee by the James Hutton Institute’s commercial subsidiary, James Hutton Limited, funded by a Consortium consisting of the Scottish Government, AHDB and companies from the
Scotland has committed to peatland restoration as part of its array of policies to tackle climate change. Peatland restoration can make a significant difference for Scotland and the UK, as a substantial sink of greenhouse gas (GHG) emissions, and to enhance an internationally important habitat for biodiversity and water aspects, and a culturally significant place for the public. Our research takes into account and aligns these diverse viewpoints to make sure peatland restoration is done in the right place, at the right time, and with the best possible practice to ensure maximum environmental