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The work carried out by SEFARI which relates to natural capital is varied and detailed, and encompasses soil, fresh water and biodiversity, together with the ecosystem services (including cultural services such as recreation, heritage, spiritual, amenity, and health) which they support. The vision for this work, and those carrying it out, is for recognition worldwide as leading authorities in the understanding and management of natural resources, and in the sustainable use of these resources in a manner that is resilient to future pressures. The benefits of achieving this vision are to enable
Farm “Access to land was identified as the most important barrier to new entrants. Although there are regions in Europe where land is available, accessing productive agricultural land is a major issue.” Scottish farming needs to attract a steady flow of young farmers and new entrants to maintain the vitality of its agricultural sector. The available statistics show that most farmers (54.92%) are over 55 years of age. The proportion of young people, i.e. those under 35 years of age is relatively low (5.94%). More information from: Adam Walker, Communications Officer, Tel: 01224 395095 (direct
Food and Drink is a hugely important sector for Scotland and the UK economy, generating a turnover of £14.4 billion and £5.3 billion of GVA (gross value added) for the Scottish economy in 2014 alone. This sector not only has an impact on Scotland’s economy but food production can also has a significant influence on our environment, health and society and these are all areas that SEFARI research aims to a make a difference. SEFARI represents a unique, long term sustained and globally distinctive multi and inter-disciplinary research collaboration and which delivers the Scottish Government
Her Royal Highness, The Princess Royal attended a special event held today (Tuesday 21 st November) at Pentlands Science Park to celebrate Moredun’s rich heritage and unique partnership with the farming industry. The Princess Royal was joined by over 100 guests to hear more about the key achievements resulting from this unique partnership over the years and looking towards some of the exciting new opportunities arising from the very latest technologies.
Dr. Jagadeesh Yeluripat “In India, around 20 percent of the greenhouse gas emissions come from the agricultural industry, there is a huge pressure on the government to reduce this" Research from the James Hutton Institute will be utilised in a new initiative, with a potential spend of 1.2 billion dollars, aimed at tackling climate change and reducing greenhouse gas emissions (GHG) in India. One of the major impacts of climate change is soil degradation where estimates report that India is losing 5,334 million tons of soil every year due to soil erosion. Farmers in India are suffering from
“The project supports the sustainable development goals and is another great example of the Scottish Governments Hydro Nation Agenda in action.” Technology used on early space missions is being revived by two Fife companies to provide clean water for 100,000 people in Pakistan, with help from the James Hutton Institute and National University of Science and Technology in Islamabad. The original Electro Chemical Activated Solutions technology was developed to create a cleaner for solar panels on Soviet space craft 40 years ago, and is now being used by ADVES Water Ltd and Bridge Technologies to