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"We have been delighted with this early success of our joint work with the GOBII team at Cornell and anticipate it will form the foundation of a mutually valuable partnership Crop breeders in developing countries can now access free tools to accelerate the breeding of better crops varieties, thanks to a collaboration between the James Hutton Institute in Scotland, the GOBII project at Cornell University (USA) and the Boyce Thompson Institute (BTI), also in the USA. Related content Information and Computational Sciences David Marshall Gordon Stephen Iain Milne More information from: Bernardo

“It was a pleasure to be able to contribute our expertise in browsing by woodland herbivores to the official beaver trial Scientists at the James Hutton Institute have welcomed the Scottish Government's decision to allow beavers to remain in Argyll and Tayside as a protected species, but warned continued long-term monitoring and active management in sensitive areas will be essential. Related content Glenn Iason More information from: Bernardo Rodriguez-Salcedo, Media Manager, Tel: +44 (0)1224 395089 (direct line), +44 (0)344 928 5428 (switchboard) or +44 (0)7791 193918 (mobile). read more

The Royal Smithfield awards its Bicentenary Trophy to publicly recognise an individual’s significant contribution to the overall benefit of the British meat and livestock industry.

Her Royal Highness The Princess Royal visited Moredun Foundation today to find out how creative design has been applied to benefit the health and welfare of livestock in a special event to help celebrate Scotland’s year of Innovation, Architecture and Design.

“I am very grateful to our board, funders, partners and stakeholders and especially all our staff and students who have worked so hard in the year past. We look forward to the year ahead with renewed optimism and belief in that what we do is needed more than ever before. The James Hutton Institute’s Annual Review for 2015-16 has been presented by Chief Executive Professor Colin Campbell. The document presents an overview of the financial and biographical status of the Institute as well as a summary of research highlights from the past year. Related content Colin Campbell More information from

“The world-leading research carried out in the city’s higher education facilities, agencies and institutes makes our area unique in terms of excellence in a wide variety of disciplines The James Hutton Institute is taking part the Aberdeen Ambassador Network (AAN), a programme designed to encourage professionals and academics to bring high-profile conferences and exhibitions to the North East of Scotland. More information from: Bernardo Rodriguez-Salcedo, Media Manager, Tel: +44 (0)1224 395089 (direct line), +44 (0)344 928 5428 (switchboard) or +44 (0)7791 193918 (mobile). read more

“The accolades really belong to our staff, whose ingenuity, application and endeavour are key to our research and to its recognition at home and abroad. The inventiveness and effort of staff at the James Hutton Institute were recognised with a score of awards - including the top prize - at the Perthshire Chamber of Commerce Business Star Awards, held at the Crieff Hydro with over 300 guests from around Perthshire in attendance. The Institute's research on pulses was presented with the Blackadders Excellence in Business Innovation Award, followed by the Stagecoach Contribution to Sustainability

“Competition for these awards is always strong and we are honoured, as a leading LEAF Innovation Centre, to win and be formally recognised by the RSPB Nature of Scotland awards for developing our ‘magic margins’ A practical ‘magic margins’ solution to soil erosion devised by the James Hutton Institute’s Farm, Field & Glasshouse team won the Innovation Award at the RSPB Nature of Scotland 2016 Awards prizegiving ceremony, held at the Prestonfield House Hotel in Edinburgh with more than 200 guests in attendance. The Innovation award is presented to the most innovative project, initiative

"This beer is not only exciting news for us, but for the sustainability of Scottish craft beer as a whole. St Andrews Brewing Company, a locally-owned Scottish brewery producing craft beer in Fife, has partnered with the James Hutton Institute to develop Harvest Beer, a wholly Scottish beer featuring hops grown at the Institute’s Mylnefield Farm. The beer, a 4.5% fresh hop pale ale, includes Pioneer, Cascade and First Gold hops grown by the Institute as part of an experiment which looks into the commercial viability of cultivating hops in Scotland. Related content Cell and Molecular Sciences

"Infra-red thermography can measure leaf temperature, which is related to stomatal opening and is a reliable indicator of plant physiological status. A research consortium including the James Hutton Institute and AHDB Horticulture is developing a cutting-edge new technology system which can remotely monitor soft fruit crops for stresses. The InnovateUK-funded research aims to produce an automated imaging system able to monitor and measure how plants respond to stresses such as drought or attacks by pests or diseases. Related content Cell and Molecular Sciences Julie Graham More information