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A new report summarises the extensive and multifaceted impacts arising from the Strategic Research Programme 2016-2022, supporting Scotland’s commitment to UN Sustainable Development Goals and including impacts showcased throughout COP26. The report is organised by the three themes of the Strategic Research Programme and lists the outputs and outcomes related to support for policy and practice, innovation and the economy, collaboration and multidisciplinary research, and scientific excellence and scientific resilience. Impacts arise from long-term sustained strategic funding, and leveraged
This report summarises the extensive and multifaceted impacts arising from the Strategic Research Programme 2016-2022, supporting Scotland’s commitment to UN Sustainable Development Goals and including impacts showcased throughout COP26. The report is organised by the three themes of the Strategic Research Programme and lists the outputs and outcomes related to support for policy and practice, innovation and the economy, collaboration and multidisciplinary research, and scientific excellence and scientific resilience. Impacts arise from long-term sustained strategic funding, and leveraged
This project investigates the environmental impacts of grazing and the use of traditional wormers along with an assessment of the impacts of a range of alternative parasite management strategies on livestock productivity and environmental impact.
This project investigates the role of Scottish livestock and their environments in transmission of important foodborne pathogens, Toxoplasma gondii and Campylobacter spp., to humans.
Crop production in Scotland faces many threats. Varieties that withstand the many challenges’ growers face are essential. We are using novel plant populations and tools that examine behaviour under complex stresses and plants’ genetic content to develop high quality resilient crops, reduce inputs and allow the Scottish population to locally source more fruit and vegetables.
Changing policy, market and environmental conditions necessitate diversification in Scotland’s agricultural systems. This project identifies barriers to the adoption of novel crops and cropping systems, develop innovative technical solutions and explore the consequences of change amongst rural and wider society.
We explore the biological consequences and potential practical applications of natural genetic variation found in the primary barley genepool to address future priorities in low carbon cereal agriculture. This is a contemporary barley genetics, genomics and informatics research project focused on scientific discovery and impactful translational biology.
This project generates new insights on how the antimicrobial resitance bacteria and genes flow between farm and environment and the risk of different farms practices in the spreading of antimicrobial resistance to humans via the food chain. We analyse antibiotic and heavy metal residues for its role in antimicrobial resistance selection in soil samples. The data is informing the development of a risk model to help assess the impact of different farm management approaches.
We are working with Holstein cows from representative genetic lines and typical feeding systems to investigate relationships between milk production, efficiency and the ability to withstand the effects of climate change on feed supply and composition. We are developing new measures of feed variability, describe it for typical feeding systems and investigate effects on milk production and cow health. This is done with diets designed to reduce C footprints. Our aim is to develop optimal breeding and management strategies for climate smart production, climate resilience and enhanced biodiversity.
This project is providing baseline measurements of greenhouse gas emissions and energy usage for various of Scotland’s food and drink production, as well as manufacturing processes. We are also developing a case study for the malting industry and providing datasets and tools to show how these processes can be optimised to reduce the environmental impact of producing and manufacturing food and drink products.