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The 11th edition of The Spark, SEFARI Gateway’s Newsletter, an update on the latest research developments from the Scottish Government’s Environment, Natural Resources and Agriculture (ENRA) strategic research programme.
This brief outlines a policy analysis and literature review that were conducted to consider the pros and cons of Defra’s proposals for improving animal welfare. Defra and the devolved authorities consulted (March - May 2024) on introducing stricter rules around country of origin and expanding method of production labelling (5-tiers) to chicken and pork.
Project's aim was to establish whether data are currently collected by industry bodies operating within the Scottish lamb sector on (a) the use of castration and tail docking and (b) the methods employed to perform these procedures. If such data are collected, they may offer a way for Scottish Government to benchmark current practices and to monitor future trends. This report was funded by the Rural & Environment Science & Analytical Services Division of the Scottish Government Underpinning National Capacity Support to Policy Function.
The Sustainable Farm Networks initiative (SFN), linking diverse demonstration farm networks to meet to work together to improve communication between research, farm practice and food system policy, is gathering momentum. With 18 member networks that span supply chain, research project and natural capital farm groupings across all sectors and nations of the UK, over 1800 farm businesses and 175,000 Ha are represented so far - and more are joining each week. Led by the Harper Adams School of Sustainable Food and Farming, the first gathering of SFN Network Stewards- the individuals with the
Domestic agriculture provides most of our food consumption and contributes to export revenues and rural livelihoods. At the same time, it is a key sector where management and production changes can reduce pressure on the environment, including air, water, climate and biodiversity. More efficient and better targeted use of nutrients both in crop and livestock production has positive impacts on a range of policy outcomes in the UK, as has been highlighted in policies for climate change mitigation and adaptation, biodiversity, circular economy, competitiveness and public health. Approach Despite