"Scotland has a thriving brewing scene, with a host of small breweries using local ingredients to craft beer, contributing to the country’s reputation for top quality produce" Today marks International Beer Day, a global celebration of beer, taking place in pubs, breweries, and backyards all over the world. Behind great tasting beer is great science, like the barley research taking place at the James Hutton Institute and the International Barley Hub. Press and media enquiries: Bernardo Rodriguez-Salcedo, Media Manager, James Hutton Institute, Tel: +44 (0)1224 395089 (direct line), +44 (0)344
soils “With around 95% of our food coming from the soil, we need to have healthy soils to provide food security not just for ourselves but for future generations. The congress and post-congress tour provide fantastic opportunities for soil scientists from around the world to share ideas on how to tackle this and other major issues that affect everyone including the role of soil in helping to mitigate against climate change” The James Hutton Institute, world leaders in soil science, will be showcasing a number of soil research initiatives at the 22nd World Congress of Soil Science (WCSS) which
Fruit for the Future is one of the James Hutton Institute’s most successful and long-running industry events and is aimed at farmers, agronomists, representatives of the food and drink industries, scientists and others interested in soft fruit. Join scientists at the James Hutton Institute in Dundee on Thursday 21st July for the 2022 edition of Fruit for the Future, the annual showcase of soft fruit research featuring outdoor demonstrations and walks through experimental plots, presented by the Institute and the Scottish Society for Crop Research. Press and media enquiries: Bernardo Rodriguez