Food and Drink Innovation

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Dr Julie Graham

The fruit industry relies on a small number of varieties and a decreasing number of chemicals, presenting serious challenges for future sustainable growth. No suitable high-quality varieties with resistant to pests and diseases are available. This is coupled with climate change where unpredictability in phenotypic expression is resulting at both small and large spatial scales.

Julie Graham

James Hutton Institute

Errol Road

Dundee

Scotland

DD2 5DA

The ABC of Blueberries (poster)

Science and Innovation:The Nutrients for Growing a UK Blueberry Industry

Blueberries have gained in popularity amongst UK consumers. Currently UK blueberries supply only 5% of demand and there is a huge opportunity to increase home grown supply.

Scotland’s Food Future: SEFARI Annual Scottish Parliament Showcase

Globally we face significant food challenges, such as the need to produce more food, for a growing population, with less available resources, and within the context of a changing climate and geo-political circumstances.

Our scientists are focusing on innovation right across Scotland's food supply chain.

30 May 2018 - 18:00 - 20:00

Sorry, this event has already happened. Have a look at our upcoming events.

Protein for Life – Developing food opportunities for a healthy, ageing population

'Protein for Life' is designed to identify and develop guidelines for protein products for healthy ageing (living a better, longer life) that are cost effective, sustainable and enjoyable.

Using a unique multidisciplinary approach we aim to understand current consumer behaviours around protein intake, and barriers and constraints to increasing protein intake in an ageing population.

Alex Johnstone My food our world

SEFARI's Vital Contribution to Ambition 2030

Make Innovation Happen: Helping Food and Drink Businesses Succeed

SEFARI is an important partner in ‘Make Innovation Happen’, which is an initiative coordinated by the Scotland Food and Drink Partnership.

Dr Liz Dinnie

My research interests focus on community initiatives, social change and social justice. I am particularly interested in the ways in which local and grassroots movements for change are influencing and being influenced by changes in governing. Further details can be found on my James Hutton Institute staff page.

Liz Dinnie

The James Hutton Institute
Craigiebuckler
Aberdeen AB15 8QH
Scotland UK

Feed Your Imagination - The Rowett Institute

ou will combine seasonal, local, healthy and nutritious ingredients to create your own meal to ‘Feed your Gut’ or ‘Feed your Brain’ to cook whilst learning about current diet and health research. The event includes a two course meal with a botanical drink.

This event is part of British Science Week 2018. View the full programme for families and schools here and on Facebook.

16 March 2018 - 21:30

Sorry, this event has already happened. Have a look at our upcoming events.

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