Food and Drink Innovation

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Adding value to Scottish salmon: role of ecolabels and nutritional claims

The eco-labels "Farmed Responsibly ASC Certified" and "Certified Carbon Neutral" can potentially enhance the desirability of Scottish salmon among UK consumers. Additionally, labelling Scottish salmon as “High in Omega-3” could further increase its value. However, it is important to note that while eco-labels and nutritional claims play a role, they are secondary factors influencing UK consumers' preferences for salmon.

Adding value to Scottish salmon – what’s in a name?

Farmed salmon is one of Scotland’s main exports, benefitting the national economy and local communities.

Mapping of UK seafood supply reveals mismatch between production and consumption, and large nutrient losses through exports.

Transforming our diets to build a more sustainable food system is paramount to achieving net zero. Here, we provide a high-resolution perspective on United Kingdom (UK) seafood supplies and nutrient flows at species level. We mapped seafood production (capture and aquaculture), trade (imports and exports), purchases (within and out-of-home), and seafood consumption, between 2009 and 2020.

What can we learn from AKIS policies in Europe?

Over the past decade, the European Commission has invested in a series of measures designed to support innovation in agriculture through networking all those involved in Agricultural Knowledge and Innovation System (AKIS): farmers, advisors, supply chain members, NGOs and researchers.

Refreshing crop genetic biodiversity

Genetic biodiversity is the fuel that drives crop improvement. However, in major cereal crops, while the traditional method of crop improvement has brought significant yield improvements over time, it has also resulted in a drastic loss of crop genetic biodiversity.

As a result, many of our crops have lost resilience, becoming potentially vulnerable to a range of stresses, from environmental factors to disease. Continued loss of genetic diversity could severely affect crop yields and threaten the sustainability of economically and socially important end uses.

The Spark - SEFARI Gateway's Newsletter – October 2024

The 11th edition of The Spark, SEFARI Gateway’s Newsletter, an update on the latest research developments from the Scottish Government’s Environment, Natural Resources and Agriculture (ENRA) strategic research programme.

Assessing Scotland’s self-sufficiency of major food commodities

Achieving food security has gained prominence in the present policy agenda to increase resilience to adverse events. Using a novel method, we estimated the food balance sheets of Scotland, and assessed the self-sufficiency of major food commodities for the first time. We found that Scotland can produce enough cereal, potatoes, lamb, beef, dairy, and eggs to meet its own needs, but it still depends on imports of poultry and pork. Wheat and dairy from Scotland are especially important, as they significantly contribute to the nation's overall energy, protein, and fat intake.

Exploiting beneficial bacterial strains to reduce the incidence of pathogens in animals and to promote One Health

Antibiotic usage

Dr Ruth Hamilton

Ruth is a barley geneticist with the International Barley Hub based at the James Hutton Institute. Ruth is interested in improving the long-term sustainability of barley. Her current work focuses on developing barley material with improved genetic diversity.

Ruth Hamilton

James Hutton Institute

Errol Road

Dundee

Scotland

DD2 5DA

Climate Change Adaptation: 2nd Environment, Natural Resources and Agriculture (ENRA) Science, Evidence and Policy Conference

Following the success of the first ENRA Science, Evidence and Policy conference last year, the conference returned this year to provide a forum to discuss key cross cutting strategic issues affecting Scotland’s environment, communities and rural economy. In addition to showcasing excellence in Scottish Government funded research, the event facilitates building networks and collaborations across science and policy - vital for effective and timely action for climate change adaptation.