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Social and environmental aspects of food redistribution

The Scottish Government has set a flagship target to reduce food and drink waste by 33% by 2025 from a 2013 baseline, which recorded an estimated 1.35 million tonnes of food and drink waste in Scotland.

Why we need to consider the role of plants in the spread of zoonotic pathogens

Introduction:

Food habits in the time of COVID-19 – experiences and adaptation

In the last year, we have been able to flexibly adapt our research in order to react to the evolving COVID-19 situation. We collected data in both the early (first) ‘lockdown’ (May 2020) and then as the local restrictions in Aberdeen City began to be eased and schools went back after the summer break (‘post-lockdown’; August 2020).

Food Forever Toolkit

SEFARI Gateway Update - January 2021

Before we discuss our new projects we must express our delight that in November one of the first projects we funded, namely ‘Conserving Genetic Diversity’, won the Innovation category at the Nature of Scotland Awards. This multi collaborative project established a world-first method to help understand and conserve genetic diversity in some of Scotland's most iconic wild species. Congratulations to all.

One Health - What do Scots want for the future of food and farming?

Professor Lee Innes (Director of Communication at Moredun Research Institute) discussing "What do Scots want for the future of food and farming".

One Health - Approaches to emergent infections under climate change and threats to biodiversity

Professor Rowland Kao (Chair of Veterinary Epidemiology and Data Science at the University of Edinburgh) discussing One Health approaches to emergent infections under climate change and threats to biodiversity.

One Health - Generation Alpha and One Health

Professor Liz Grant (Director, Global Health Academy at the University of Edinburgh) Generation Alpha: what skills, training and technology will they need to equip them for One Health.

One Health - What is One Health?

Professor Lisa Boden (Chair of Population Medicine and Veterinary Health Policy, Global Academy of Agriculture and Food Security at the University of Edinburgh) Introducing the concept of One Health: how the health of people, animals and the environment interconnect.

Is breakfast really an important meal of the day?

Data are sparse on how and why mealtimes, calorie distribution and diet composition throughout the day relate to appetite control and body weight. Most evidence has examined the omission of breakfast (breakfast skipping), which has been linked with negative health consequences.

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