"We hope to provide stakeholders with improved soil information, maps, models and data products, which may help them in developing strategies and policies for improved land management and resource use" Soil scientists at the James Hutton Institute are working to create the first unified digital map of soil properties within Great Britain, a development which will contribute to worldwide Global Soil Map projects and improve the data available to researchers and stakeholders in Britain and beyond to be used for many different projects. Related content Environmental and Biochemical Sciences Grant
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Dr Alasdair Nisbet, has been successful in obtaining new research funding from the National Centre for the Replacement, Refinement and Reduction of Animals in Research (NC3Rs) to evaluate a new technique that would greatly reduce the number of hens used in the efficacy testing of vaccines.
Professor Haggarty, Deputy Director of the Rowett Institute, has been appointed as Chair of the Biotechnology and Biological Sciences Research Council's (BBSRC) Bioscience for Health Strategy Advisory Panel.
"We hope this scientific and commercial collaboration will help catalyse innovation in the food and drink industry" A research collaboration between REMIN, the James Hutton Institute, James Hutton Limited and a group of Tayside soft fruit growers led by Arbuckle's of Invergowrie has been awarded funding to investigate the economic potential of honeyberries grown using volcanic rock dust fertiliser. Related content Cell and Molecular Sciences More information from: Bernardo Rodriguez-Salcedo, Media Manager, Tel: +44 (0)1224 395089 (direct line), +44 (0)344 928 5428 (switchboard) or +44 (0)7791
It is well known that liming can improve forage production but the wider effects of liming are poorly understood. A liming research project underway at the Game & Wildlife Scottish Demonstration Farm (GWSDF) Auchnerran now incorporates studies being run by Moredun Research Institute.
"Social innovation entails new practices targeting new products, services, models and social relationships and collaborations, as well as new fields of activity" The potential offered by social innovation to improve the livelihoods of remote forest-dependent communities will be at the centre of discussions during a special session of the 125th Anniversary Congress of the International Union of Forest Research Organisations (IUFRO), to be held in Freiburg, Germany, from the 18th to the 22nd September. Related content Social, Economic and Geographical Sciences Maria Nijnik More information from
Moredun and the Farmers Network recently joined forces on farm in Cumbria to produce a very informative and interesting livestock production event. Kindly hosted by James and Tom Stobart of Croglin High Hall, Armathwaite and their farm vet Brian Mundell of Capontree Vets, the afternoon event on Thursday 24th August was attended by nearly 80 farmers, vets and industry specialists.
"With over 20 years of lipid analysis experience, we are specialists in what we do and the result of this programme proves that we really do it well" James Hutton Limited's dedicated lipid laboratory, Mylnefield Lipid Analysis, has claimed first place in the GOED Nutraceuticals Series of the American Oil Chemists' Society (AOCS) Laboratory Proficiency Program (LPP), the world's most extensive and respected collaborative proficiency testing programme for oil and fat related commodities. Related content Mylnefield Lipid Analysis More information from: Bernardo Rodriguez-Salcedo, Media Manager
You may be wondering what we can do to help? Well, at the Centre for Sustainable Cropping (CSC) near Dundee, we’re aiming to develop a cropping system that can produce high quality food, whilst still maintaining a healthy environment. This means using what we understand about ecology to work with the environment to improve the health and physical structure of the soil, minimise the losses of nutrients and chemicals from cultivated fields, and support a rich variety of farmland wildlife. With a balanced system of soil, water, plants and animals, we can, over time, reduce our reliance on