"This is an important discovery, because it means that many sites may need further intervention to meet their conservation goals" Native plants need a helping hand if they are to recover from invasive rhododendron, Scottish ecologists have discovered. A new study in the Journal of Applied Ecology reveals that – even at sites cleared of rhododendron 30 years ago – much native flora has still not returned. As a result, rhododendron eradication programmes may need to be supplemented by reseeding for the original plant community to re-establish. Related content Ruth Mitchell More information from
“We are delighted to build on our international links, which already span the five continents, and establish new collaborations in such topical subjects as breeding, genetics, pest and disease resistance and sustainable production systems” Plans to establish a £3m partnership between China’s Xisen Potato Industry Group Co. Ltd and our commercial subsidiary James Hutton Limited were announced at this year’s Potatoes in Practice event. The collaboration seeks to establish a laboratory which aims to breed new varieties and conduct research related to disease and pest resistance, tuber storage and
"I’d like to see a wider variety of crops being grown – hopefully by valorising legumes through the alcohol and aquaculture industries they will become a more attractive crop to grow" An enterprising plant scientist and master distiller with links to the James Hutton Institute and Abertay University has been chosen as one of Farmers Weekly’s first-ever Rising Stars. At just 35, PhD student Kirsty Black manages Arbikie Distilling Ltd, a company she helped set up from scratch, and her beers – produced in collaboration with Barney’s Beer - have been chosen as Edinburgh Science Festival selections
Healthy, athletic men and men with type 2 diabetes are being sought by researchers trying to better understand the link between fat and blood sugar.
The Royal Highland and Agricultural Society of Scotland (RHASS) has recently announced it's new presidential team which sees Moredun's Professor Julie Fitzpatrick appointed as vice president alongside the society's new president, Sir Crispin Agnew of Lochnaw Bt QC. Sir Crispin and Professor Fitzpatrick will be joined by Sir Robert M Clerk Bt OBE, Charles Dudgeon FRICS and Louise Welsh, who will also serve as vice presidents.
"It is very exciting to get the ball rolling with what is sure to be a fruitful project for all concerned." A Blueberry Breeding Consortium including members from three European countries held its inaugural meeting at the James Hutton Institute in Dundee yesterday. The new consortium will fund a blueberry breeding programme which will deliver new and improved blueberry varieties, suited to European growing conditions and carrying traits desirable to growers, retailers and consumers. It has been set up and is managed by the Institute’s commercial subsidiary company, James Hutton Limited. More
"This paper should alert policy makers and government to the help and support that farmers will need to achieve the scale of agricultural change that may be necessary to keep up with the increase in pollution due to climate change." Major changes in agricultural practices will be required to offset increases in nutrient losses due to climate change, according to research published by a scientific consortium including the James Hutton Institute. To combat repeated, damaging storm events, which strip agricultural land of soil and nutrients, farmers are already adopting measures to conserve these
“UNFU scientists are very excited to sign this memorandum of understanding with the James Hutton Institute in the view of developing fruitful collaboration between our organisations and our two countries.” A Memorandum of Understanding has been signed between the Ukrainian National Forestry University (UNFU) and the James Hutton Institute to promote cooperation in scientific research on sustainability, ecosystem service issues, climate change, green energy, circular economies and social innovation in marginalized rural areas. More information from: Bernardo Rodriguez-Salcedo, Media Manager
Researchers at the University of Aberdeen Rowett Institute are looking for women who are between 16 and 32 weeks pregnant to taste a range of healthy flavoursome foods as part of a study looking at how babies develop their sense of taste.