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People will have different understandings about the range of benefits a woodland can offer, and some people might prefer one type of benefit over another. To understand how these factors are interconnected, researchers from The James Hutton Institute are researching woodlands in different parts of Scotland: in the Central Belt (North Lanarkshire), on the west coast (Argyll), and in the Highlands. This report presents the results of a research workshop that was undertaken in relation to the Glen Creran Woods.
People will have different understandings about the range of benefits a woodland can offer, and some people might prefer one type of benefit over another. To understand how these factors are interconnected, researchers from The James Hutton Institute are researching woodlands in different parts of Scotland: in the Central Belt (North Lanarkshire), on the west coast (Argyll), and in the Highlands. This report presents the results of a research workshop that was undertaken in relation to the Glasdrum Wood National Nature Reserve.
People will have different understandings about the range of benefits a woodland can offer, and some people might prefer one type of benefit over another. To understand how these factors are interconnected, researchers from The James Hutton Institute are researching woodlands in different parts of Scotland: in the Central Belt (North Lanarkshire), on the west coast (Argyll), and in the Highlands. This report presents the results of a research workshop that was undertaken in relation to the Cumbernauld Glen.
People will have different understandings about the range of benefits a woodland can offer, and some people might prefer one type of benefit over another. To understand how these factors are interconnected, researchers from The James Hutton Institute are researching woodlands in different parts of Scotland: in the Central Belt (North Lanarkshire), on the west coast (Argyll), and in the Highlands. This report presents the results of a research workshop that was undertaken in relation to the Cumbernauld Forest Wood.
People will have different understandings about the range of benefits a woodland can offer, and some people might prefer one type of benefit over another. To understand how these factors are interconnected, researchers from The James Hutton Institute are researching woodlands in different parts of Scotland: in the Central Belt (North Lanarkshire), on the west coast (Argyll), and in the Highlands. This report presents the results of a research workshop that was undertaken in relation to the Tom an Eirannaich woodland near the community of Clunes.
Altea works as a socio-economic statistician in collaboration with researchers at the James Hutton Institute and other BioSS members at the Rowett Institute. Her main statistical research interests are in the area of socio-economics with a special focus on ordinal response data modelling and causal inference. She also has a personal interest in public engagement and popular science.
Laura is an environmental social scientist in the SEGs department at the James Hutton Institute, Aberdeen. Her main research interests are in how a person’s environment impacts their quality of life and wellbeing. She is a Part II architect, and her research centres on the relationship between people and their built and natural environments.
“Events like Arable Scotland bring together the entire industry and discuss how to support the thriving Scottish arable sector, while responding to environmental change and other drivers” Arable Scotland, the country’s premier arable event featuring knowledge and solutions for the arable industry, returns to the field in 2022 with a focus on net-zero carbon emissions and markets. The one-day event will take place at Balruddery Farm near Dundee on Tuesday 5 July, 10:00 am to 4:30 pm, and is free to attend. Press and media enquiries: Bernardo Rodriguez-Salcedo, Media Manager, James Hutton
Ben's current research focuses on sustainability in the food system. With a background in the ecology of disease, and child growth and development, he is interested in the drivers of complex systems and the interplay between people and place. Current projects span the food system from consumer behaviour to agricultural production. Using statistical analyses, he is examining how whole diets may change if people start to reduce meat consumption using both individual cross-sectional consumption data and longitudinal household purchase data. With computer simulation modelling, Ben is exploring the