"There is still much we don’t know about how serious these risks are, but if we value our environment it makes sense to try and reduce this kind of pollution as much as possible" A study carried out by researchers at Glasgow Caledonian University (GCU), with the James Hutton Institute and the Environmental Research Institute (University of the Highlands and Islands) delivered the first national assessment of the emerging area of concern around pharmaceutical pollution of Scotland’s water environment, with an innovative Scottish partnership using results to promote practical actions to reduce
"These online resources aim to help farmers, agronomists and agriculture students understand the biology and control measures for key insect pests posing a risk to fruit production in Scotland" Arthropod pests are estimated to destroy up to 20% of annual crop production worldwide. In recent years, key pesticides used in soft fruit production have been withdrawn, leaving crops vulnerable to attack. Researchers have been developing alternative measures to reduce pest abundance and damage such as precision monitoring, biological controls, cultural practices and semiochemical lures. Press and