"It is hoped that a Soft Fruit GIN will enable a co-ordinated research approach to pre-breeding genetics of key traits and new breeding tools in a range of soft fruit crops" Genetic Improvement Networks (GINs) provide a key link between industry and academia to ensure that genetic research addresses the needs of the industry, and help tackle longer-term issues through breeding efforts. The James Hutton Institute and NIAB have received funding from Defra to scope out a business case for the establishment of a Soft Fruit Genetic Improvement Network, and views from the soft frut industry are
"We'd love to hear what you think of it, so please send us your comments" The latest issue of Hutton Highlights, our quarterly review showing how Hutton science is driving the sustainable use of land and natural resources, is now available from our Hutton Highlights pages. Our October 2021 issue includes: Related content Hutton Highlights Press and media enquiries: Bernardo Rodriguez-Salcedo, Media Manager, Tel: +44 (0)1224 395089 (direct line), +44 (0)344 928 5428 (switchboard) or +44 (0)7791 193918 (mobile). read more
“Christiana Figueres will focus on the urgent need to shift from rhetoric to action in a bid to survive the climate crisis and shape the approach to our shared future. We expect an empowering, challenging and committed debate to follow.” The Macaulay Development Trust with the James Hutton Institute are delighted to host the 43rd TB Macaulay Lecture, live and online on Tuesday 2nd November 2021 at 19:00 GMT, from the University of Strathclyde in Glasgow. Hosted by acclaimed broadcast journalist Laura Goodwin in front of a live studio audience, this COP26 adjacent lecture promises to address
“This work will identify if plant health risks are taken into account during habitat restoration and creation and how guidance can be improved to minimize any risks.” Researchers from the James Hutton Institute are seeking views from anyone involved in habitat restoration or creation, from across the UK. Through a survey devised in partnership with Scotland’s Plant Health Centre and NatureScot, Hutton ecologists seek to better understand the plant health risks associated with habitat creation and habitat restoration. Press and media enquiries: Bernardo Rodriguez-Salcedo, Media Manager, Tel:
“This CTP embraces the challenges associated with developing more sustainable agriculture and brings together global industrial partners with UK research institutes and universities to train the next generation of research scientists” An industry-wide consortium, led by producer organisation G’s Growers and supported by the James Hutton Institute, the University of Dundee and James Hutton Limited, has won a UKRI-BBSRC collaborative training partnership award (CTP)to provide a £3.6 million postgraduate training programme in sustainable agricultural innovation. Press and media enquiries
"I really hope that by winning this award I can help to encourage other new entrants to try something different and to make a success of their ideas" Chris Scott-Park, of Portnellan Farm, on the banks of Loch Lomond, has been chosen as the winner of the final NEWBIE UK award for New Entrant of the Year for 2021. Originally a successful organic beef business and winners of the James Hutton Institute’s Best Soil in Show 2015 award, Portnellan Farm now features a thriving water sports business set up by Chris, with facilities available to visitors of the popular Loch Lomond & Trossachs National
"The findings underline just how diverse our islands are. Life in one island can be experienced very differently from life in another, even where these islands are close by. The findings also show that the challenges facing a young person can be quite different from those facing an older person living in the same island group." Dr Ruth Wilson and Dr Jonathan Hopkins, social scientists within the James Hutton Institute’s Social, Economic and Geographical Sciences department, have contributed evidence to a session of the Rural Affairs, Islands and Natural Environment Committee of the Scottish