In-person studies at the Rowett Institute of Nutrition and Health have restarted, with the first call for volunteers focused on studies exploring the impact of processed foods and sugar levels on our bodies and minds.
“Time is quickly running out, and we must act with the ambition and urgency necessary to deliver a just transition to net-zero and limit global warming to 1.5 degrees.” How do climate negotiations take place and why is progress so slow? How can governments, scientists and activists work together to tackle the climate emergency for everyone's benefit? These questions, and many others, were at the heart of the 43rd TB Macaulay Lecture, led by Christiana Figueres, former Executive Secretary of the United Nations Framework Convention on Climate Change (UNFCCC), in conversation with Scotland's
A new study has found adding hempseed to your diet can help modulate gut hormone levels in the blood and promote a feeling of fullness after eating.