Botanics and Bioinformatics

Having visited the beautiful, serene landscapes of the Royal Botanic Garden, Edinburgh (RBGE) many times as a visitor, I jumped at the chance to see ‘behind the scenes’, meeting some of the researchers who are carving their path in plant science research. I have to confess that my PhD is not at all related to plants – I am studying zoonotic bacterial pathogens and antibiotic resistance in wildlife and livestock at a neighbouring SEFARI partner, the Moredun Research Institute.

The Transport, Fate and Impact of Pharmaceuticals in the Environment in Scotland

Pharmaceutical pollution in the environment has recently been receiving a lot of attention. Medicines enter wastewater streams and even after treatment, some end up in surface water. Scotland's One Health Breakthrough Partnership aims to reduce pharmaceutical concentrations in the environment. A SEFARI Gateway Specialist Advisory Group was established to support this partnership and has produced a report summarising the results of a literature review and risk assessments. The literature review identified over 60 pharmaceuticals in water environments and 19 in soil environments.

Using serious gaming to communicate challenging concepts in water and land management

The highly interconnected nature of the many factors influencing land and water management can make communicating management options a challenge. Balance is key, managing economic, health, social, and environmental requirements within the limitations of land and water availability. Furthermore, the “out of sight, out of mind” nature of groundwater can exacerbate challenges in exploring and communicating management options.

Michelle McWilliams

Michelle is the Head of Knowledge Exchange, Impact and Communications at the Rowett Institute, University of Aberdeen. She is also the SEFARI Gateway knowledge exchange broker for the food and drink research delivered by SEFARI.

Michelle McWilliams

The Rowett Institute
Foresterhill House
Ashgrove Rd W
Aberdeen
AB25 2ZD

Insects as animal feed in Scotland: poised for growth?

As the global population grows, the demand for livestock products increases, but traditional livestock farming practices can have an environmental impact. The amount of land required for grazing, the large amounts of water and feed needed, and the greenhouse gas emissions associated with livestock farming contribute to deforestation, water scarcity, and climate change. Insects, on the other hand, have the potential to be a sustainable source of protein for human consumption and animal feed.