Go Falkland 2024

Following the success of last year’s inaugural event,GO Falkland is being held at Falkland Estate over two days on 17th and 18th July with a vibrant fringe of smaller venues and exhibitor spaces, local food and drinks, music and more. Led by farmers and those who work the land, the event creates a space to co-design and collaborate on creating a healthier and fairer future for Scotland’s land use and food system. More info is available at https://falklandestate.co.uk/go-falkland/.

17-18 July 2024 -

Sorry, this event has already happened. Have a look at our upcoming events.

Developing a framework for costing action on biodiversity in Scotland

A SEFARI Gateway Fellowship Report prepared by Dr Michaela Roberts.

This fellowship’s objective was to: “Undertake research and evidence collation and analysis to produce a report that develops a framework for assigning costs for delivering biodiversity outputs, using a sample of actions drawn from the Scottish Biodiversity Strategy Delivery Plan.”

Specialist Advisory Group on Applications of Artificial Intelligence to Environment Natural Resources & Agriculture Policy - Initial Workshop Findings

A SEFARI Gateway Specialist Advisory Group on Artificial Intelligence (AI) has been created to advise the Scottish Government on the use, future opportunities, risks and regulatory aspects of AI both as being used, or might be applied, to support Environment, Natural Resources and Agriculture (ENRA) policy in Scotland.

You Are What Your Food Eats

The “You Are What Your Food Eats” Conversation investigated the long-term effects of land-use decisions on climate change and the food chain and, in particular, which crops can be grown locally, by traditional or alternative methods, to provide the nutrition for a healthy diet.

This series of Conversations was funded by the Scottish Government Climate Change Engagement Programme and SEFARI Gateway, and was organised through collaboration between SEDA Land, The James Hutton Institute and Scotland’s Rural College.

Dr Ellen W. Evans

Dr Ellen Evans is a Reader in Food Safety Behaviour at the ZERO2FIVE Food Industry Centre in the UK. As a qualified professional chef, and after completing a PhD focusing on the food safety risks associated with listeriosis among older adults at Cardiff Metropolitan University, Dr Evans has conducted numerous cognitive and behavioural food safety research projects.

Ellen Evans

ZERO2FIVE Food Industry Centre Food & Drink Research Unit,

Cardiff School of Sport and Health Sciences,

Cardiff Metropolitan University,

Western Avenue,

Cardiff,

CF5 2YB.