"Food and farming are becoming even more important as Scotland aims to expand its food and drink sector, and this award recognises the people who are managing our farmland and producing food in ways that support nature" Lynn Cassells and Sandra Baer, managers of Lynbreck Croft, have picked up the Nature of Scotland 2019 Food and Farming Award, sponsored by the James Hutton Institute, for their success in establishing a 150-acre mixed habitat croft enterprise focussed on sustainable food production. More information from: Bernardo Rodriguez-Salcedo, Media Manager, Tel: +44 (0)1224 395089
"Every year, we lose some of our precious agricultural soil to erosion, and, similarly, out of our 1.9 million hectares of peatland, about 270,000 hectares show evidence of peat erosion" ‘Erosion’ is partly a natural process where soil particles are transported by our rivers and streams to the sea. ‘Accelerated erosion’ however, is caused by inappropriate land use or land management and this is a global issue that affects our ability to manage soils sustainably. The Food and Agriculture Organisation (FAO) of the United Nations has estimated that a third of the world’s soils are already
"We cannot be complacent if we want to conserve the soil and the carbon, nutrients and biodiversity it holds for future generations" Our soils are under threat from ever more intensive agriculture and climate changes. Extreme rainfall events such as Storm Frank in 2016 are predicted to become more common: a recent report from the Met Office suggested that there is a 34% chance of somewhere in the UK breaking a rainfall record each winter. Apart from flooding, these rainfall events can cause widespread erosion on unprotected or damaged soils, loss of soil nutrients and carbon, reduced crop