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Leading industry and SEFARI science representatives from Scotland’s food, drink and agricultural sectors came together to discuss and speculate what Scotland’s dinner plate may look like in 2050. Through a series of presentations at the Dynamic Earth on the 14 th May 2019 the speakers identified what is needed to ensure that Scotland will maintain and build on its diverse, nutritious and sustainable food and drink products. The topics discussed encompassed a wide range of topics including; protein sources (meat, plants, fish and insects), future agriculture, the industry landscape and
"It was a great opportunity for HE Linda Scott to gain insight into the work both James Hutton Limited and the James Hutton Institute carry out in Africa" The James Hutton Institute was delighted to welcome Her Excellency Ms Linda Scott, High Commissioner of Namibia to the UK. The visit to the Hutton Dundee site, set up through James Hutton Limited’s membership of the Scottish Africa Business Association (SABA), was an opportunity for HE Linda Scott to gain insight into the work both James Hutton Limited and the James Hutton Institute carry out in Africa. More information from: Bernardo
"This report identifies several actions to realise the benefits and opportunities arising from a potential Scottish native oyster aquaculture industry" A new report commissioned by the Centre of Expertise for Waters (CREW) estimates that the restoration of native oyster beds in Scotland has the potential to give a £3.5m boost to the UK economy and create jobs in some of the most economically marginal areas of the Western and Northern Highlands and Islands, bringing not only economic but social value to areas depopulated by migration and struggling with an ageing demographic. More information
Early career scientists working at the University of Aberdeen are set to benefit from £170m of funding following an announcement by the Biotechnology and Biological Sciences Research Council (BBSRC).
"This is a vital time for developing sustainable land management approaches that work for Scotland (...) SEAMS can bring together this partnership of organisations to promote the understanding and use of crop mixtures in Scottish farming" An innovative research project aims to demonstrate the benefits of using crop species mixtures as a sustainable crop production system. The Sustainability in Education and Agriculture using Mixtures (SEAMS) initiative is providing a platform for knowledge exchange on food production, agricultural ecology and environmental sustainability in Scotland. More
Research interests Behaviour change Prevention & management of animal disease Public health Rural health & wellbeing ICT Web science eHealth mHealth Mental health Health services Prevention & self-management Older people Social enterprises & volunteering
Research interests Fungal genetics Fungal biology Secondary metabolism Host-pathogen interactions Cell and molecular biology