Displaying 1381 - 1390 of 2664
In recent years, sustainable diets are increasingly being promoted as a way to reduce the impact of human activities on the planet as well as to improve population health. Food consumption is responsible for up to 30% of the environmental impact of household consumption, and recently sustainability has been added to dietary goals in several countries (albeit not in the UK yet). BioSS and the Rowett Institute have previously developed the tool ‘ Number Muncher Diets’, creating an individual healthy and green weekly shopping list using mathematical methods to optimise environmental impact or