āThis exciting project will allow us to combine our experience in multi-component extraction from seaweeds and in polysaccharide chemistry to develop new methods that provide good agar yield whilst maximising value through extracting other components from the seaweedsā Agar, a jelly-like substance obtained from the cell walls of some species of red algae, is used in food production as a gelling and thickening agent, but it is not currently produced in the UK and has a large carbon footprint. An innovative research project led by the James Hutton Institute and Caledonian Seaweeds Ltd is
āHaving Stonewall Bronze status is a signal of our commitment to the principles of equality, diversity and inclusion in our workplace and to developing the potential of all of our colleagues, across the Hutton Groupā The James Hutton Institute has received an accolade for its commitment to the inclusion of lesbian, gay, bi, trans and queer people in the workplace. This year, the Institute received a Bronze award from Stonewall, the worldās second-largest LGBTQ+ charity. For twenty years the charity has been supporting employers to create welcoming workplaces for lesbian, gay, bi, trans and
āWe want to enable impactful science that safeguards high quality, sustainable and resilient barley production around the worldā A renowned group of barley scientists, including researchers from the James Hutton Institute and the University of Dundee, has issued an open call to āgalvanizeā the international barley research community from the ground up by increasing interactions, establishing new collaborations and offering greater value to global research investments. Press and media enquiries: Bernardo Rodriguez-Salcedo, Media Manager, James Hutton Institute, Tel: +44 (0)1224 395089 (direct
"We'd love to hear what you think of it, so please send us your comments" The latest issue of Hutton Highlights, our quarterly review showing how Hutton science is driving the sustainable use of land and natural resources, is now available from our Hutton Highlights pages. Our February 2022 issue includes: Related content Hutton Highlights Press and media enquiries: Bernardo Rodriguez-Salcedo, Media Manager, Tel: +44 (0)1224 395089 (direct line), +44 (0)344 928 5428 (switchboard) or +44 (0)7791 193918 (mobile). read more
"The advantages of pulses are considered very important for food security in many regions of the world, especially those threatened by climate change and environmental degradation." By Pete Iannetta Press and media enquiries: Bernardo Rodriguez-Salcedo, Media Manager, Tel: +44 (0)1224 395089 (direct line), +44 (0)344 928 5428 (switchboard) or +44 (0)7791 193918 (mobile). read more
āIt is great to get a chance to see some of the innovative work happening right here in Scotland. As we continue to journey to more sustainable farming, we can learn from the measures taken here which could ultimately help us make better use of our land. Itās an exciting road ahead and Iām so proud of all of the hard work that goes into the range of activities happening at the James Hutton Institute campusā The Scottish Governmentās Cabinet Secretary for Rural Affairs and Islands, Mairi Gougeon MSP, got a vision of climate-positive agriculture and future farming technologies when she visited