"We are helping to tackle COVID-19 where we can; it can be surprising how we might help, so please don’t hesitate to ask. We will try our hardest" In line with the latest COVID-19 guidance from the UK and Scottish governments, most of James Hutton Institute staff members are working remotely. Nevertheless, rest assured we're still available – the big challenges of our time, including the climate emergency and food security issues, are still urgent and COVID-19 will add to the urgency to develop a more resilient world. By email, social media or phone, we’re happy to help. More information from
"Within this project, we aim to identify climate-resilient and disease-resistant potato varieties tailored to potato production systems in Kenya and Malawi" Potato is a key food and cash crop contributing both to food security and the local economy in Kenya, Malawi and elsewhere in sub-Saharan Africa. However, crops in the region are frequently affected by low yields and plant pest and diseases, with a significative impact on communities’ livelihoods. Related content Cell and Molecular Sciences Lesley Torrance More information from: Bernardo Rodriguez-Salcedo, Media Manager, James Hutton
"Scotland's Hydro Nation Vision builds on the recognition that water is of central importance to the economy of Scotland, both as a sector in its own right and as a critical resource in Scotland’s manufacturing, agriculture, food and drink, tourism and energy sectors" To mark World Water Day, the James Hutton Institute has taken part in an aquaNOW Audience on the topic of 'Water and the Climate Crisis'. aquaNOW Audiences are interactive panel discussions, produced by OOSKAnews, engaging international water experts and Scottish expertise in global water-related challenges and solutions, filmed